Vegan Skillet Cornbread
Based on a recipe from the cookbook “Mississippi Vegan by Timothy Pakron”. Introduction There is something grounding about cornbread baked in a hot cast-iron skillet. It feels timeless, unfussy, and meant to be shared straight from the oven. I’ve cooked my way through several recipes in the cookbook Mississippi Vegan by Timothy Pakron (shop the […]
Easy Healty High Protein Burrito Bowl
Based on a recipe from the cookbook “Keto Restaurant Favorites” by Maria Emmerich. Introduction – Easy High Protein Dinner This is the kind of quick, high protein dinner that works on busy weeknights when you still want something nourishing and satisfying. It’s hearty, flavorful, and easy to pull together without a lot of prep. I’ve […]
Tender Beef Brisket Braised in Coffee
Brisket Braised In Coffee Based on a recipe from the cookbook “Cooking One On One” by John Ash. Introduction When the weather turns cool, this slow-baked brisket braised in coffee fills the kitchen with the best kind of cozy. It’s the kind of dinner you can slide into the oven for an easy, hands-off afternoon […]
Fall Off the Bone Braised Asian-Flavored Beef Short Ribs
Asian Flavored Short Ribs Based on a recipe from the cookbook “Cooking One On One” by John Ash. Introduction Slow-braised beef short ribs are cozy-dinner perfection: deeply savory, tender, and made for sharing. This version leans into bright, balanced Asian flavors that make the rich beef shine. “I’ve cooked my way through several recipes in […]
Spicy Adobo Pork Roast – Flavor Packed Pork Dinner
Introduction Based on a recipe from the cookbook “Cooking One On One” by John Ash. This adobo pork roast is bold, cozy, and made for a crowd. The pork simmers until tender, then gets bathed in a rich red chile sauce, and accompanied with crunchy, fresh toppings. I’ve cooked my way through several recipes in […]
5 Hearty Cream-Based Fall Soups For Cozy Evenings
Cozy up with five irresistible cream-based fall soups that transform simple seasonal ingredients into the ultimate comfort food you’ve been craving.